Discover an exquisite evening of Italian vintages under the stars at Hilton West Palm Beach's Galley restaurant. Scheduled for Wednesday, May 15 at 6pm, "An Evening in Italy" offers a five-course pairing menu featuring select wines from Tenuta Casadei in Tuscany. Executive Chef Rodrigo Mezadri will lead a live culinary presentation, crafting dishes before guests for a dynamic and interactive dining experience. As you indulge in each course, enjoy live music and insightful introductions to each wine by special guest Lorenzo Casadei.
The event, titled “An Evening in Italy” includes courses paired with wines from regions like Sardinia and Tuscany. Highlights include Coccoli Fritto with sweet peppered coppa and whipped ricotta, Burrata e Pesche with glazed peaches and prosciutto, and a main course of wood-fired lamb chops accompanied by arborio rice and artichoke hearts. The event is exclusive to guests aged 21 and over.
First Course
Olianas Vermentino, Sardinia
Coccoli Fritto
Sweet Peppered Coppa | Whipped Calabro Ricotta |
Rosemary | Reggiano 18yr
Second Course
Olianas Cannonau, Sardinia
Burrata e Pesche
Glazed Torched Peaches | Prosciutto di Parma |
Poached Walnuts | Fermented Lemon | Black Truffle Caviar
Third Course
Castello del Trebbio Chianti Lastricato, Tuscany
Strozzapreti Gragnano
Eliche Pasta | Garlic Confit | Salsicce |
Rapini | Fresno | Reggiano 18yr
Fourth Course
Castello del Trebbio De Pazzi Toscana, Tuscany
Casadei Sogno Mediterraneo GSM, Tuscany
Scottadito Con Risotto
Wood Fire Lamb Chops | Arborio Rice |
Garlic Herb Butter | Artichoke Hearts | Pecorino Romano |
Crisp Di Reggiano | Marcona Almonds | Salsa Rosa
Fifth Course
Coffee and Tea Service
Tiramisu
Espresso Soaked Ladyfingers | Mascarpone Cream |
Cocoa | Vanilla Whipped Cream | Candied Orange Rind
Tickets are priced at $175 per person, excluding tax and gratuity. Due to limited seating, reservations are required. The Hilton West Palm Beach is located at 600 Okeechobee Blvd. For bookings and additional details, contact (561) 231-6000 or visit here.
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