Islamorada is hosting one of the most exciting culinary weekends in Florida
- Jake Nicholas
- Dec 24, 2025
- 2 min read
Islamorada is about to host one of the most exciting culinary weekends in the Florida Keys. From April 17–19, 2026, the Helm to Hearth Culinary Celebration returns with a high-profile lineup of Michelin-starred and James Beard Award–winning chefs gathering oceanside for a weekend that blends destination dining with true island escape.
Set across the Islamorada Resort Collection, the experience unfolds over three days of chef-driven events, intimate culinary moments, and laid-back coastal luxury. Guests will move from beachfront receptions to multi-course dinners and oceanfront brunches, all framed by warm breezes, sunset skies, and the relaxed rhythm that defines life in the Keys. It’s the kind of weekend that feels equal parts exclusive and effortless — and one that easily doubles as a standout holiday gift.
At the center of the celebration is Three Waters Resort & Marina, a newly reimagined waterfront resort where the Atlantic Ocean, Florida Bay, and Gulf of Mexico meet. Spread across 15 acres, the property captures the spirit of Islamorada with three beaches, multiple pools, and direct marina access, making it as much an adventure hub as it is a place to unwind. Days here flow naturally from paddleboarding and snorkeling to poolside cocktails and sunset walks along the water.
Dining plays a starring role throughout the resort, with multiple on-site restaurants and bars offering everything from casual island fare to elevated, chef-driven menus. The weekend’s culinary programming builds toward a standout seven-course chef’s dinner at Kindler, where bold flavors, seasonal ingredients, and creative technique take center stage. The celebration wraps with a Sunday oceanfront brunch, bringing chefs and guests together one last time over coastal views and relaxed conversation.
Accommodations at Three Waters are designed to feel open, breezy, and distinctly Keys-inspired, with many rooms featuring private balconies and sweeping water views. Whether starting the morning with coffee overlooking the marina or winding down after an evening event, the setting keeps the focus on comfort, scenery, and the easy luxury of island living. Guests also enjoy full access to the resort collection’s beaches, pools, water taxi, shuttle service, and neighboring dining destinations, allowing the entire weekend to unfold seamlessly.
The Helm to Hearth Culinary Celebration isn’t just about great food — it’s about place, atmosphere, and the rare opportunity to experience top culinary talent in one of Florida’s most iconic coastal settings. Early Bird pricing is available through December 31, offering 10% off the full weekend package for those who book ahead.
Reserve your spot here: https://www.islamoradaresortcollection.com/offers/helm-hearth-culinary-celebration-april-17-19-2026
