Kichi Kichi’s viral omurice experience is coming to the U.S. for the first time

Japan’s most viral omurice experience is officially landing in the U.S. for the first time.

Image courtesy of Kichi Kitchi

Spicy Hospitality Group is bringing Kyoto’s globally coveted Kichi Kichi—and its theatrical chef-owner Motokichi Yukimura—on a tightly curated, three-city tour across Miami, New York City, and Los Angeles, marking his first-ever appearance in the American market in partnership with Dorsia.

Image courtesy of YASU, Miami

Known for turning a simple comfort dish into a full performance, Yukimura’s signature omurice—built on chicken fried rice and finished with a delicately sliced, soft-set omelet and rich demi-glace—is prepared live with exacting precision, culminating in his now-iconic tableside presentation and closing routine that has captivated audiences worldwide.

Image courtesy of 53, New York City

The tour kicks off in Miami with a full takeover of YASU Omakase on April 17–18, followed by The Joyce on April 19 and KARYU on April 20–21, before heading to 53 from April 23–25 and closing at Budonoki on April 27–28.

Image courtesy of The Joyce, Miami

Each stop features a prix-fixe format centered around Kichi Kichi’s signature dish, layered with collaborative courses from each host restaurant, while Yukimura personally prepares and presents the omurice at every seating.

Image courtesy of KARYU, Miami

Reservations are exclusively available through Dorsia, with extremely limited availability across all cities, positioning the tour as one of the most tightly held dining experiences of the season—bringing one of Japan’s hardest reservations directly to U.S. tables for a rare, live run.

Image courtesy of Budonoki, Los Angeles

Reservations at: KARYU, YASU Omakase, The Joyce, 53, Budonoki