Le Specialità makes its U.S. debut in the Miami Design District
- Jake Nicholas
- 4 days ago
- 2 min read
Le Specialità, a beloved Milanese trattoria established in 1977, has officially made its U.S. debut in the Miami Design District—marking a major milestone for Spicy Hospitality Group (SHG), the team behind The Joyce and several of the city’s most anticipated new dining concepts.
Designed by Rockwell Group, the 100-seat restaurant channels a radical retro-chic spirit where Milan meets Miami. The interiors draw inspiration from the bold geometry of Italy’s 1960s–70s design movement, featuring sweeping curves, terrazzo floors with metallic inlays, and striped leather booths reminiscent of vintage Ferraris. A striking green lavastone bar, open pizza counter, and colorful outdoor terrace complete the lively aesthetic—an effortless blend of sophistication, artistry, and warmth.
The menu stays true to Le Specialità’s Milanese roots with a focus on seasonality, simplicity, and exceptional ingredients. Guests can expect refined seafood and meat dishes, handmade pastas, and the restaurant’s signature Milanese pizza—a light, crisp classic that’s been a local legend for nearly five decades.
Highlights include Branzino alla Siciliana, Dover Sole Meunière, Veal Milanese, and indulgent desserts like tiramisu and house-made gelato in pistachio, dark chocolate, and nocciola. A 260-label wine list features prized vintages from Italy, Burgundy, and Bordeaux, alongside signature cocktails such as the Milano Mai Tai and Espresso Italiano.
Central to the restaurant’s identity is its art collection, curated by SHG founder Andre Sakhai. Works by Jean-Michel Basquiat, KAWS, Rashid Johnson, Takashi Murakami, and Richard Prince fill the space with color and personality, creating a seamless connection between dining, culture, and design.
“Bringing Le Specialità to the U.S. marks a major milestone for Spicy Hospitality Group,” says Sakhai. “The restaurant has long been a cornerstone of Milan’s dining culture, and the Design District is the perfect setting for its American debut.”
Following the success of The Joyce and now Le Specialità, SHG is preparing to open Oniku Karyu and Yasu in the coming weeks—further establishing its creative presence across Miami and solidifying its reputation as one of the city’s most dynamic new forces in hospitality.
