Merriman’s Poipu: where Hawai‘i regional cuisine comes to life

Tucked into the lush south shore of Kaua‘i, Merriman’s Poipu is a cornerstone of Hawai‘i’s culinary identity. Led by Chef Peter Merriman, a founding figure in the Hawai‘i Regional Cuisine movement, the restaurant continues to redefine island dining with a focus on sustainability, simplicity, and local flavor.

Image: Merriman's Kauai

Since opening his first location in Waimea in 1988, Merriman has built a legacy around championing local farmers, fishermen, and ranchers—long before it became standard practice. Today, over 90% of the ingredients used at Merriman’s restaurants are sourced from within the state, reflecting an enduring commitment to community and land.

At Merriman’s Kaua‘i location, that philosophy comes to life in a setting as inviting as the food itself. Set within The Shops at Kukui‘ula, the restaurant blends plantation-style architecture with a breezy open-air lanai, where guests can watch the sun dip behind tropical foliage and catch glimpses of the Pacific just beyond. The atmosphere is laid-back yet refined, offering an experience that’s both sophisticated and grounded in the charm of old Hawai‘i. The menu shifts with the seasons, but staples like Wok-Charred Ahi, Sesame Crusted Opah, and the signature “Dirt Grown” salads are perennial standouts. Local crudo, daily fresh catch, and a rotating lineup of farm-fresh appetizers round out a menu that consistently celebrates the island’s best ingredients.

Image: Merriman's Kauai

One of the most talked-about offerings is Merriman’s Mai Tai—an elevated take on the classic cocktail, topped with a honey-lilikoi foam that has become a signature of the Poipu outpost’s daily happy hour. It’s the perfect complement to a menu that never overreaches, instead honoring the natural flavors of its ingredients with thoughtful, restrained preparation. Whether you’re dining for a special occasion or simply seeking a memorable evening out, the balance of quality, authenticity, and comfort is what keeps locals and visitors returning time and again.

Image: Merriman's Kauai

Merriman’s impact stretches beyond the table. The restaurant group is actively working toward carbon neutrality, employing energy-efficient practices like solar panels and reducing emissions through conscious sourcing and operations. These sustainability efforts align with the Hawaiian value of mālama ʻāina—caring for the land—a principle that’s deeply woven into every aspect of the dining experience.

Image: Merriman's Kauai

With accolades from Food & Wine, a 4.8-star OpenTable rating, and thousands of glowing TripAdvisor reviews, Merriman’s Poipu has carved out a permanent place among Hawai‘i’s most beloved restaurants. Yet despite its accolades, the vibe remains humble and heartfelt—an unpretentious celebration of island life, served one plate at a time. Whether you’re savoring crudo on the lanai at sunset or toasting with a lilikoi foam-topped cocktail, Merriman’s offers an authentic taste of what makes Hawai‘i cuisine so remarkable.

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