Miami Spice celebrates 24 years and returns with record-breaking restaurant lineup
- Jake Nicholas
- Jul 24
- 5 min read
Miami Spice is back for its 24th year—and with more than 300 participating restaurants across 20+ neighborhoods, the city’s premier dining event is bigger than ever. From August 1 through September 30, locals and visitors can enjoy three-course prix-fixe menus at many of Miami’s top restaurants for just $35 at lunch and brunch, and $45 or $60 at dinner. It’s a seasonal tradition that celebrates Miami’s culinary depth while giving diners a rare chance to experience the city’s best at a fraction of the usual price.
The timing is no accident—when the weather heats up and tourism slows, Miami Spice brings much-needed buzz and foot traffic back to local restaurants. This year’s lineup is especially exciting, with a mix of acclaimed favorites, buzzworthy newcomers, and new experiences added into the fold. Think omakase tastings, chef collaborations, and even dinner-and-show pairings at select venues, turning the traditional prix-fixe outing into something far more immersive.
Across the map, the 2025 roster includes Michelin-starred dining rooms like COTE Miami, Estiatorio Milos, and Stubborn Seed, alongside first-time participants like CLAUDIE, Palm Tree Club, and Lucky Cat by Gordon Ramsay. Whether you’re booking a rooftop dinner in South Beach, a waterfront lunch in North Bay Village, or a quiet evening in Coral Gables, there’s never been a better time to explore Miami’s food scene.
In the heart of South of Fifth, Estiatorio Milos continues to set the standard for Mediterranean fine dining with its signature focus on pristine ingredients and timeless simplicity. The Miami Spice menu reads like a highlight reel: start with Greek ceviche or grilled octopus, then move on to the Dorade Royale or charred lamb chops, finishing with classic Greek yogurt topped with honey and walnuts. Milos’ calm, white-marble setting is as elegant as the food—making this one of the best-value Spice dinners anywhere on the beach.
Nearby, Joe’s Stone Crab taps into over 100 years of legacy. Though the namesake crustaceans aren’t in season during summer, the restaurant still brings the charm, offering fried chicken, crab cakes, bisque, and of course, a perfect slice of Key lime pie.
For something more nightlife-driven, MILA takes rooftop dining to new heights with its MediterrAsian menu and electric lounge atmosphere, while MIMI Chinese brings sultry interiors and bold regional flavors to a dining experience rooted in storytelling and spice. MIMI Chinese’s Miami Spice dinner delivers a regional tour of China through its three‑course menu — start with Crossed Arm Chicken Dumplings or Shrimp Toast, followed by General Tso Chicken, House Char Siu, or Ginger & Scallion Seabass, and finish sweet with Steamed Cake or Mango Pudding for dessert.
Stubborn Seed, Jeremy Ford’s Michelin-starred South of Fifth gem, rounds out the lineup with inventive, high-wire dishes crafted with chef’s table precision.
In Brickell, CLAUDIE channels the warmth and romance of the French Riviera with a Spice menu that’s just as thoughtful as the setting. Dishes like black angus tenderloin and branzino carpaccio lead into a lavender crème brûlée finale—each plate capturing the sun-drenched spirit of Southern France with Miami polish. Other neighborhood standouts include Delilah, a roaring ‘20s-inspired supper club that blends live jazz, glamour, and tableside theatrics; Gekko, a moody Japanese steakhouse co-created by Bad Bunny; and Rosa Negra, where Latin flair, fire shows, and fine dining collide in one of the district’s liveliest rooms.
Salty Flame, Brickell’s newest steakhouse with Asian influences, balances innovation and comfort with a refined menu that’s already drawing attention. Salty Flame’s Miami Spice starts with appetizers like Shrimp Tom Yum Soup or Asian Chopped Salad, then moves on to mains like coal‑roasted Branzino or a spicy Beef Bowl, and finishes with indulgent desserts such as their rich chocolate cake with gold flakes or a house‑made bread pudding with gelato
For a breezy waterfront escape, Palm Tree Club in North Bay Village is serving up sunset views and approachable coastal fare with style. With boat slips out front and a relaxed indoor-outdoor layout, it’s one of the most unique settings in this year’s lineup. Start with a lobster Cobb or salmon sushi rice, then move on to crispy fish tacos or a double Wagyu smash burger—each course designed to keep things playful, fresh, and just indulgent enough. Whether you’re arriving by car or boat, it’s the kind of place that feels like summer distilled into a meal.
Coral Gables brings plenty of Spice-worthy options this year, but a few truly stand out. Located at The Plaza, MIKA blends Italian tradition with Riviera-style elegance, offering fresh pastas, grilled branzino, and what might just be one of Miami’s best beef tartare. Over on Royal Poinciana Way, Bouchon Bistro delivers French classics from Thomas Keller’s team in a dreamy, mosaic-tiled setting—where croque madames, soupe du jour, and bouchon brownies make for a lunch or dinner that feels timeless.
Tucked into the grounds of the iconic Biltmore Hotel, Fairways at The Biltmore offers one of the more scenic Spice experiences in town. With views of banyan trees and quiet golf greens, the menu leans hearty but elegant—think shrimp and grits, grilled churrasco, and a tropical Key lime pie layered with passionfruit and toasted meringue. If you’re looking for calm, cool, and classic Miami, this is it.
In the Design District, COTE Miami delivers a Korean steakhouse experience like no other, with smokeless grills, dry-aged cuts, and Michelin-level polish at every turn. Their Spice menu offers a taste of the signature “Butcher’s Feast,” along with house-made banchan and that famous soft serve to finish. Elastika, located in the historic Moore Building, is equally striking—its airy, art-driven interior setting the stage for globally inspired dishes that look as good as they taste.
In Wynwood, Pastis brings a slice of Paris to Miami, with red leather banquettes, sidewalk tables, and a courtyard perfect for a lingering lunch or dinner. From onion soup to steak frites and chocolate mousse, the menu is a reminder that bistro food, done right, never goes out of style. It’s also one of the few places offering both lunch and dinner options for Spice—making it a flexible go-to no matter the day.
From South Beach to Aventura, Downtown to Doral, this year’s Miami Spice celebration is more than just a deal—it’s an invitation to explore, discover, and rediscover what makes this city one of the most dynamic dining destinations in the country. Whether you’re booking a tasting menu at a Michelin-starred icon or walking into a neighborhood gem for the first time, this is your moment to eat like a local, try something bold, and taste what’s next.
