Michelin unveils five new Three-Key Hotels in the United States
- Kaitlyn Nicholas
- Jun 16
- 3 min read
Michelin, long known for its rigorous star system honoring the world’s best restaurants, expanded its hospitality footprint last year with the introduction of the Michelin Key — a designation introduced to recognize excellence in the hotel world. Much like its culinary counterpart, the Michelin Key is awarded at three levels, with the highest honor — the Three Key distinction — reserved for truly exceptional properties. According to the Michelin Guide, hotels earning Three Keys are “extraordinary,” defined by unforgettable stays, distinctive character, and high-caliber service across every touchpoint — from design and amenities to dining and guest experience.
This year, five new hotels in the United States have been awarded the Michelin Guide’s coveted Three Key status. Spread across five states and varied terrains — from Montana’s wilderness to the volcanic coastline of Hawaii — these properties represent the amplitude of the American hospitality experience. What unites them is their seamless integration of place, purpose, and design.
Sage Lodge – Pray, Montana
Set on a vast 1,200-acre property near Yellowstone National Park, Sage Lodge combines the spirit of a working ranch with modern comfort. The lodge’s design bridges Montana’s rugged outdoors with contemporary styling — think timber beams, stone fireplaces, and panoramic views of the Absaroka Mountains. Beyond its location, what stood out to Michelin was Sage Lodge’s ability to offer guests a genuine sense of place: fly-fishing on the Yellowstone River, curated wilderness excursions, and on-site nature trails all enhance the retreat’s immersive, outdoor-focused experience. Its spa and wood-fired grill restaurant round out a stay that balances rustic authenticity with refined hospitality.
Amangiri – Canyon Point, Utah
Tucked into a protected valley in Southern Utah’s Canyon Country, Amangiri continues to draw design devotees and serenity seekers alike. The minimalist resort, designed by architects Marwan Al-Sayed, Wendell Burnette, and Rick Joy, is notable for its seamless interaction with the desert landscape — raw concrete, sand-toned finishes, and floor-to-ceiling windows create harmony with the surrounding cliffs and mesas. Michelin’s recognition reflects not only the resort’s architecture but also its focus on discretion, space, and solitude. With just 34 suites, a 25,000-square-foot Aman Spa, and exclusive desert experiences like slot canyon hikes and hot air balloon rides, Amangiri delivers an unparalleled desert retreat.
Little Palm Island Resort & Spa – Little Torch Key, Florida
Accessible only by boat or seaplane, this adults-only resort on a private island in the Florida Keys comprises just 30 thatched-roof suites surrounded by turquoise waters and lush tropical flora. Reimagined after Hurricane Irma, the resort balances barefoot luxury with refined elegance. Interiors by Kemble Interiors evoke a breezy, West Indies-inspired style, while the grounds remain free of phones and televisions, reinforcing the retreat’s commitment to tranquility. Michelin recognized Little Palm Island for its singular setting and detail-oriented service — from customized dining under the stars to a spa rooted in island botanicals, the experience is deeply tailored and serene.
Canyon Ranch Tucson – Tucson, Arizona
A pioneer in the wellness travel movement, Canyon Ranch Tucson has long been recognized for its integrated approach to well-being. Nestled in the Sonoran Desert, the resort spans over 150 acres and features programs encompassing fitness, nutrition, spirituality, and medical wellness. The property includes extensive fitness facilities, yoga and meditation spaces, an aquatics center, and a Life Enhancement Center offering immersive multi-day experiences. Interiors are calming and earthy, drawing from desert palettes, while curated pathways encourage exploration through cactus gardens and reflective outdoor spaces. Michelin’s award reflects the resort’s comprehensive vision of wellness — a place where health is treated not as an amenity, but as a way of life.
Kona Village, A Rosewood Resort – Kailua-Kona, Hawaii
Reopened in 2023 after a decade-long closure, Kona Village is one of Hawaii’s most anticipated revivals. The resort was redesigned by Hawaii-based architecture firm Walker Warner, with interiors by NICOLEHOLLIS, and it now embodies a deep respect for Hawaiian heritage. Set on the rugged Kona Coast, the 81 hale (standalone accommodations) reference traditional Polynesian architecture while incorporating contemporary finishes and sustainable materials. Cultural experiences, such as outrigger canoeing and storytelling, are integrated into daily programming. Michelin’s Three Key distinction acknowledges the resort’s ability to preserve local identity while elevating the guest experience through thoughtful design, attentive service, and immersive programming.
These newly named Three Key hotels represent a range of experiences — from total privacy to intentional wellness — and demonstrate how Michelin is broadening its recognition to include not only where we eat, but where we rest, restore, and connect.
