Miami Beach is taking luxury to the next level with the launch of Terroir Club, the city’s first private wine club, set to open in late 2025 at 616 Collins Avenue. Combining exceptional wine, fine dining, culture, and community, Terroir Club offers members an exclusive, elegant retreat.

Spanning over 10,000 square feet, the club features alfresco dining in a courtyard oasis, a renowned Michelin-starred chef, and a state-of-the-art wine cellar. Memberships include personal cellar space in secure, temperature-controlled lockers, exclusive wine tastings, curated events, and access to weekly programming.

Located away from the hustle of South Beach, Terroir Club offers a private sanctuary for relaxation, networking, and indulgence. The sophisticated interior merges European elegance with Miami’s modern energy, with private lounges, dining areas, and six private dining rooms, the largest seating up to 50 guests.

The club celebrates wine and culture, offering access to rare, vintage wines from top vineyards and culinary experiences with a Michelin Star chef. Bespoke wine pairing dinners and masterclasses led by sommeliers and experts will deepen members’ wine knowledge. Cultural events, including art exhibitions, live music, and literary salons, will complement the experience.
Membership is limited to maintain exclusivity, with the Founders Membership capped at just 100 members. Founding patrons will receive lifetime recognition, priority access to rare wines, exclusive events, and influence over the club’s offerings.

Founder Eugene Profis describes the club as “a new chapter in Miami Beach’s luxury and cultural scene,” adding that Terroir Club offers an exceptional experience for Miami’s tastemakers to connect over their shared passion for wine.

Membership inquiries are now open, with a limited number of spots available for the Founders Membership. For more information, visit terroirclubmiami.com
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