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The SoHo handmade pasta restaurant's first location outside New York, a 4,700-square-foot room by Alessandro Pasquale built around an open kitchen and a 17-seat chef's counter. The Miami menu keeps the New York signatures and adds a wood-smoked grill and a daily pasta lab.

Order: Tagliatelle al Tartufo Nero, Tonnarelli Cacio e Pepe, five-course pasta tasting for two

Timeline

  • Opening SoonOctober 20, 2026: Opening October 21 in Sunset Harbour

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