A yakitori and dim sum dining bar from Adam Kontovas, executive chef of Ex Machina, in the former Annie Fine Cooking space in Neos Kosmos. Cocktails come from Markos Priftis of Ham on Rye, with DJ sets and afternoon parties on weekends.
Timeline
Opening SoonNov 1, 2026Added: opening early November 2026, per Athinorama
athinorama.gr Expected openingNov 2026
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