A Korean barbecue restaurant from chef Akira Back, one of nine dining venues planned for the newly opened Grand Hyatt The Red Sea at Shura Marina. It is one of the resort's two headline dining additions, alongside a Janice Wong dessert bar.
InsideGrand Hyatt The Red SeaTimeline
AnnouncedNov 5, 2026
whatsonsaudiarabia.com Expected opening2026
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