OpenMilos

Akiton

Modern Greek, Milos seafood
Inside Eréma · Cape Chalaka

Empiria Group · $$$$

Website

The sunset dinner restaurant at Eréma, Empiria Group's new 41-suite Design Hotels resort on Milos, named for an ancient name of the island. Empiria culinary director Yiannis Kioroglou cooks Milos produce and seafood, such as scorpionfish giouvarlakia and saffron seafood lasagna.

InsideEréma

Timeline

OpenedJun 2026

Also in Eréma

Open

Halaka

Cycladic, all-day · Cape Chalaka, Milos
Empiria GroupThe all-day restaurant above the infinity pool at Eréma, Empiria Group's new all-suite resort on Milos. Seasonal Cycladic cooking under culinary director Yiannis Kioroglou, from ladenia flatbread to Milos pasta with mushrooms.Inside Eréma

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