The first sit-down restaurant of chef Nemanja Milunovic, formerly of Aba and Adalina Prime, with pan-Balkan and Mediterranean shared plates, whole fish, cevapi and his somun bread, in the former Gino and Marty's space on Randolph Row. His brother Marko runs a bar built on Mediterranean wines and amari.
Timeline
AnnouncedOct 21, 2026Added: AMARA from chef Nemanja Milunovic, opening November 2026
theinfatuation.com Expected openingNov 2026
More openings in Chicago
2OctBerenjakPersian, charcoal-grilled kababs and mazeh · Fulton Market, Chicago · Berenjak (Kian Samyani) with Soho House · Soho House ChicagoOpen26SepBlack BriarAmerican tavern, coal-fired cooking, raw bar · West Loop / Fulton Market, Chicago · Jimmy Papadopoulos and Tim Anderson (independent)Open1JulMuhājirSpice-route cooking from India through the Middle East, North Africa and Andalusia, live fire · Lincoln Park, Chicago · Zubair Mohajir (Mirra)Open29AugGingieFrench, Italian and Japanese-influenced, ember cooking and handrolls · River North, Chicago · Boka Restaurant GroupOpenOct2026Carlyle ClubSteakhouse and sushi · River North, Chicago · Steve Gogolab (Deliz team)Open2OctHooliganNeo-Midwestern bistro, Great Lakes ingredients, French technique · Logan Square, Chicago · Christian Hunter (independent)Open19AugTarraRegional Thai · River North, Chicago · Michael Chen with GoldStreet PartnersOpenNov2026Gibsons TavernAmerican tavern, steaks and seafood · Fulton Market, Chicago · Gibsons Restaurant GroupOpening Soon
See every opening in the markets we cover, from first report to first service.
Restaurant openings