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The Camille team's second restaurant, a whole-carcass kitchen cooking the food history of Britain and Ireland, from offal to Victorian dishes and a standalone tea and biscuits course. It takes the former Club Gascon site with a 60-seat dining room and a small walk-in bar.

Timeline

Opening SoonNov 5, 2026
hot-dinners.com
Expected openingNov 16, 2026

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