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Yannick Alléno's Riviera-style waterfront restaurant beside the One&Only The Palm marina, built around seafood towers, crudos, fire-cooked catches and open-kitchen pizzas. It opened the same day as his L'Abysse omakase next door, part of a reset of the resort's dining.

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OpenOct 19, 2026Opened 19 October 2026 at One&Only The Palm
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