A two-story Persian restaurant near Rainey Street led by chef Mojdeh Eghbal of Noush, with James Beard Award winner Paul Qui as consulting chef and Bill Norris running drinks. The menu draws on regional Iranian cooking, from saffron tahdig to charcoal-grilled kabobs and lamb.
Timeline
In BuildOct 28, 2026Build-out under way, opening kitchen team hiring
austinfoodmagazine.com Expected openingFall 2026
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See every opening in the markets we cover, from first report to first service.
Restaurant openings