The third New York restaurant from the team behind Dante, the former World's Best Bar, in a 10,000 square foot Nolita space with an open wood-fired kitchen, several bars, a garden courtyard and a basement record bar. Chef Dan Garwood runs the kitchen.
Timeline
OpenedOct 2026
More openings in New York
10OctHummModern American · West Village, New York · Daniel Humm HospitalityOpen8OctBrasserie BouludFrench brasserie · Lincoln Square, New York · The Dinex GroupOpen10OctStraker'sWood-fired European · SoHo, New YorkOpen19AugThe Derby ClubClassic New York, early 1980s · Sutton Place, New York · Team behind Leonetta and Jack & Charlie's No. 118Open15SepGaloPortuguese · West Village, New York · Nuno Sousa (Leitao)Open15OctOne Bryant ParkModern Japanese kaiseki · Midtown, New York · KwangHo Lee (Momoya, Kappo Sono)Opening Soon15OctKumiko RoomEdomae sushi omakase · Midtown, New York · KwangHo Lee (Momoya, Kappo Sono)Opening Soon2027The Wolseley New YorkEuropean grand cafe · Midtown, New York · Minor Hotels · The Wolseley Hotel New YorkAnnounced
See every opening in the markets we cover, from first report to first service.
Restaurant openings