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A live-fire restaurant in a freestanding building at the Hilton Phoenix Resort at The Peak, built around a robata grill and Sonoran Desert flavors. Chef Mireya Ryan, formerly of T. Cook's at Royal Palms, leads the kitchen for breakfast, lunch and dinner.

InsideHilton Phoenix Resort at The Peak

Timeline

Opening SoonOct 31, 2026
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Expected openingNov 2026

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