The lakeside grill at Park Hotel Vitznau, cooking meat and fish over wood from the hotel's own forest at dinner, with a lighter all-day menu on the terrace. Reservations required.
InsidePark Hotel Vitznau
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Modern Swiss tasting menu with Japanese and Nordic influences · VitznauPatrick Mahler's two-Michelin-star tasting menu restaurant at Park Hotel Vitznau, a few tables facing Lake Lucerne. The cooking pairs classical technique with Japanese and Nordic ideas.Inside Park Hotel VitznauOpen
Verlinde Bar
Armagnac and cognac bar · VitznauThe Park Hotel Vitznau bar, hung with original works by Claude Verlinde, pouring cocktails and around 200 vintage armagnacs and cognacs.Inside Park Hotel VitznauSee every opening in the markets we cover, from first report to first service.
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