A sushi counter inside One Bryant Park from chef Yoshihiko Kousaka, the Michelin-starred chef behind Kosaka, with an 18-course counter omakase at $325 and an adjacent 20-seat dining room.
Timeline
Opening SoonOct 21, 2026Opening set for Thursday, October 15, 2026, reservations live on Resy
diningout.com Expected openingOct 15, 2026
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See every opening in the markets we cover, from first report to first service.
Restaurant openings