A 42-seat tavern with an eight-seat oyster bar and 55-seat patio attached to The Douglas boutique hotel, from the Charleston group behind The Obstinate Daughter and Wild Olive. Two-time James Beard semifinalist Jacques Larson cooks Lowcountry seafood, tinned fish, caviar and bistro classics.
InsideThe Douglas
Timeline
OpenedJun 23, 2026
More openings in Savannah
See every opening in the markets we cover, from first report to first service.
Restaurant openings