Chef Graham Laborde, formerly of Bernadine's and a partner in Winnie's, returns to the Heights with a 150-seat Gulf Coast seafood restaurant built around a hand-carved wooden oyster bar. Dinner, weekend brunch, oysters and cocktails.
Timeline
Opening SoonOct 22, 2026Hiring, reservations live, opening soon
houston.culturemap.com Expected openingOct 2026
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Restaurant openings