Sitting within Four Seasons Fort Lauderdale, Chef Ryan Ratino's first Florida concept is built around an open-fire hearth. The 14-seat Chef's Counter earned Fort Lauderdale's first-ever Michelin star in April 2025, pulling French technique, Japanese ingredients, and Florida product into one tasting menu run by executive chef David Brito.
See every opening in the markets we cover, from first report to first service.
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