Chef Oliver Peña, formerly of Teatro, Enigma and Tickets, and sommelier Cristina Losada, former director of Enigma, run this counter and dining room near the Ninot market. The menu is written daily around market produce, with an 18-seat bar facing the stoves.
Timeline
OpenedSep 2026
See every opening in the markets we cover, from first report to first service.
Restaurant openings