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The Michelin-starred tasting-menu restaurant at the top of The Retreat at Blue Lagoon, led by Aggi Sverrisson, formerly of London's Texture. Seasonal Icelandic produce with Asian accents, a subterranean wine cellar and views over the lava fields.

InsideThe Retreat at Blue Lagoon

Timeline

Also in The Retreat at Blue Lagoon

See every opening in the markets we cover, from first report to first service.

Restaurant openings