The Michelin-starred tasting-menu restaurant at the top of The Retreat at Blue Lagoon, led by Aggi Sverrisson, formerly of London's Texture. Seasonal Icelandic produce with Asian accents, a subterranean wine cellar and views over the lava fields.
InsideThe Retreat at Blue Lagoon
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Also in The Retreat at Blue Lagoon
See every opening in the markets we cover, from first report to first service.
Restaurant openings