Nestled within Ko'a Kea Resort, is an elevated dining experience, showcasing fresh Hawaiian flavors and contemporary culinary artistry led by Executive Chef Noelani Planas, one of the “5 Chefs To Watch in Hawaii” and trained under Joel Robuchon. Signature: Housemade Ricotta, Hokkaido Scallops, Ahi Steak, Bone Marrow
Order: Housemade Ricotta, Hokkaido Scallops, Ahi Steak, Bone Marrow
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Restaurant openings