A 22-seat tasting menu restaurant from chef Matt McCallister (FT33, Homewood) in a 1928 truck showroom a block from Fair Park, entered through a walled garden. Dinner is a fixed menu of at least four courses at about $139 per person, five nights a week.
Timeline
Opening SoonOct 21, 2026Dallas Morning News (Sept 30, 2026) and D Magazine (Oct 1, 2026): opening pushed to November 2026.
yahoo.com Expected openingNov 2026
More openings in Dallas
1OctDocent SteakJapanese steakhouse · Harwood District, Dallas · Harwood Hospitality GroupOpenNov2026Guest HouseNew American · Uptown, Dallas · RDM HospitalityOpening Soon2027Sant AmbroeusMilanese Italian · Knox District, Dallas · SA Hospitality GroupIn BuildDec2026RomyBakery-cafe and modern American · Knox-Henderson, Dallas · Rebees Hospitality (Tristan Simon, Taryn Anderson)Announced
See every opening in the markets we cover, from first report to first service.
Restaurant openings