A 50-seat dinner restaurant from the owners of Kinship Butcher and Sundry, with chef Myles Moody's daily-printed, farm-driven menu and a natural wine list from sommelier Rachael Pack. It grows out of the couple's k|n supper club and sits in the former Farm Burger building next door to Kinship.
Timeline
OpenJul 2, 2026Opened July 2, 2026
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