The new signature restaurant of The Singapore EDITION, replacing Fysh, cooking Southeast Asian herbs and spices over a Josper charcoal grill and wok in an arboretum-style dining room. It gives the Cuscaden Road hotel a regional, share-style flagship from breakfast through dinner.
InsideThe Singapore EDITION
Timeline
OpenSep 17, 2026Opened at The Singapore EDITION on 17 September 2026
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