James Beard Award finalist Chris Williams' wellness-minded restaurant on the 12th floor of the Forme high-rise, with a rooftop patio and pool facing Downtown. It serves breakfast and an all-day raw bar menu of oysters, crudo and caviar, with low-ABV and spirit-free cocktails.
Timeline
OpenOct 1, 2026Opened Oct 1, 2026 on Forme's 12th floor
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