A cocktail bar in Capella Singapore's colonial heritage building, serving signature drinks such as the Laksa Bloom and Triple P with bar snacks. Open daily from 5pm to 11pm.
InsideCapella Singapore
Timeline
Also in Capella Singapore
Open
Capella Hotels and ResortsCapella Singapore's Cantonese restaurant, designed by André Fu, serving dim sum and signature roasts, with private and semi-private dining rooms. It holds one Diamond in the 2026 Black Pearl Restaurant Guide.Inside Capella Singapore
Cassia
Modern Cantonese · Sentosa Island, SingaporeCapella Hotels and ResortsCapella Singapore's Cantonese restaurant, designed by André Fu, serving dim sum and signature roasts, with private and semi-private dining rooms. It holds one Diamond in the 2026 Black Pearl Restaurant Guide.Inside Capella Singapore
Open
Capella Hotels and ResortsMauro Colagreco's Italian restaurant at Capella Singapore, built around family-style cooking and a wood-fired oven in an André Fu-designed room overlooking the pools. It opened in 2022 in the former space of The Knolls.Inside Capella Singapore
Fiamma
Italian, open-fire cooking · Sentosa Island, SingaporeCapella Hotels and ResortsMauro Colagreco's Italian restaurant at Capella Singapore, built around family-style cooking and a wood-fired oven in an André Fu-designed room overlooking the pools. It opened in 2022 in the former space of The Knolls.Inside Capella Singapore
Open
Capella Hotels and ResortsCapella Singapore's poolside bar and terrace, known for sunset views and cocktails made with a rum commissioned for the resort. The menu includes Singapore dishes such as laksa and Hainanese chicken rice.Inside Capella Singapore
Bob's Bar
Bar, rum cocktails and local dishes · Sentosa Island, SingaporeCapella Hotels and ResortsCapella Singapore's poolside bar and terrace, known for sunset views and cocktails made with a rum commissioned for the resort. The menu includes Singapore dishes such as laksa and Hainanese chicken rice.Inside Capella Singapore
More openings in Singapore
See every opening in the markets we cover, from first report to first service.
Restaurant openings