Thomas Keller's first Florida restaurant, serving continental classics like Lobster Thermidor and tableside Caesar in the 1930 Surf Club. It has held one Michelin star since the Florida guide launched in 2022 and kept it in 2026.
Order: Lobster Thermidor; Avocado Louie
InsideFour Seasons Hotel at The Surf Club
Also in Four Seasons Hotel at The Surf Club
Open
Four SeasonsA palm-filled bar in The Surf Club's former ballroom wing, designed by Joseph Dirand, with one of the largest Champagne and wine selections in Florida. It placed No. 61 on North America's 50 Best Bars extended list in 2025.Inside Four Seasons Hotel at The Surf Club
Champagne Bar at The Surf Club
Champagne and cocktail bar · Surfside, SurfsideFour SeasonsA palm-filled bar in The Surf Club's former ballroom wing, designed by Joseph Dirand, with one of the largest Champagne and wine selections in Florida. It placed No. 61 on North America's 50 Best Bars extended list in 2025.Inside Four Seasons Hotel at The Surf Club
Open
Four SeasonsSouthern Italian coastal cooking in The Surf Club's original 1930 ballroom, the room that once held Le Sirenuse Miami, with an oceanfront terrace. Chef Michele Esposito, formerly of Casa Tua, took over the kitchen in July 2026.Inside Four Seasons Hotel at The Surf Club
Lido Restaurant
Coastal Italian · Surfside, SurfsideFour SeasonsSouthern Italian coastal cooking in The Surf Club's original 1930 ballroom, the room that once held Le Sirenuse Miami, with an oceanfront terrace. Chef Michele Esposito, formerly of Casa Tua, took over the kitchen in July 2026.Inside Four Seasons Hotel at The Surf Club
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See every opening in the markets we cover, from first report to first service.
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