A sushi and ramen counter from the owners of Koya, the Michelin-starred omakase in Tampa, and Noble Rice. It is a more casual, takeout-friendly format, with fish bought at auction from Tokyo's Toyosu Market.
Timeline
Opening SoonOct 29, 2026Hiring and building the menu; owners target fall 2026, possibly October
tampabay.com Expected openingFall 2026
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