A beachfront Mediterranean restaurant at Four Seasons Shura Island, built around Red Sea seafood and shellfish with dry-aged meats and an alcohol-free drinks list. It is the resort's next venue after Sea Green, Al Forn and Spiaggia, which opened with the hotel in May 2026.
InsideFour Seasons Resort and Residences Red Sea at Shura IslandTimeline
AnnouncedOct 24, 2026Listed as opening late 2026 at Four Seasons Shura Island
factmagazines.com Expected openingLate 2026
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