Le Colonial, the much-vaunted French Vietnamese dining phenom recently opened their now 5th U.S. location February 16th.
This location brings its unique brand of old-world sultriness and spice to the new $300-million Atlantic Crossing mixed-use destination, a focal point on Atlantic Avenue for living, working, shopping and socializing.
The 7,000-square-foot palm frond-lined restaurant and lounge seamlessly blends its indoor and outdoor spaces. Guests are immersed into a romantic period drama that sizzles with the same soft mood lighting, ornate touches, slow-turning coastal fans, wood shutters, and earthy wood tones found in a classic seaside home that give the dreamy sequence its cool, breezy and effortless vibe.
Le Colonial’s Saigon Social offers guests an early afternoon treat with a $10 food and cocktail menu from 3 p.m.-5:30 p.m, Monday through Friday. Bite-sized dishes includes, Goi Cuon, chilled shrimp roll; Le Colonial Brussel Sprouts, crisped and topped with caramelized fish sauce and lemon; and Sui Cao Chien, pan-seared chicken dumplings.
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