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MAASS
Fort Lauderdale
,
Florida
Sitting within Four Seasons Fort Lauderdale, Chef Ryan Ratino's first Florida concept is built around an open-fire hearth. The 14-seat Chef's Counter earned Fort Lauderdale's first-ever Michelin star in April 2025, pulling French technique, Japanese ingredients, and Florida product into one tasting menu run by executive chef David Brito.
Recommendations:
4
Red Salt
Kauai
,
Hawaii
Nestled within Ko'a Kea Resort, is an elevated dining experience, showcasing fresh Hawaiian flavors and contemporary culinary artistry led by Executive Chef Noelani Planas, one of the “5 Chefs To Watch in Hawaii” and trained under Joel Robuchon.
Recommendations:
Housemade Ricotta, Hokkaido Scallops, Ahi Steak, Bone Marrow
9
Oasis on the Beach
Kauai
,
Hawaii
A laid-back oceanfront restaurant with incredibly fresh seafood, highlighted by live Wednesday ukulele performances from world-class player Aldrine from 3–5pm. Ask for Henry (Server).
Recommendations:
Grilled Swordfish Gnocchi, Okinawan Sweet Potato Chips, Pork Wontons, Clams, Market Curry
18
Jack & Charlie's No. 118
Manhattan
,
New York
Nestled in the heart of the West Village, Jack & Charlie’s No. 118 artfully blends the glamour of old-New-York supper clubs with a modern brasserie sensibility—complete with a dedicated martini menu, oak-fired oven cuisine, and emerald leather banquettes.
Recommendations:
Brick Chicken Caesar, Turkey Club, Espresso Martini
20
Ketchy Shuby
Manhattan
,
New York
A high-energy nightlife experience where eclectic, shareable plates and standout cocktails set the tone upstairs before the night shifts downstairs into a hidden, underground lounge with pulsing music and a packed late-night dance floor.
Recommendations:
Baked Bread, Rigatoni, Octopus, Stracciaatella, Tuna Tartare
29
TORI TORI
Orlando
,
Florida
A modern Japanese izakaya in Orlando’s Mills 50 district, featuring charcoal-grilled yakitori, inventive cocktails, and a curated selection of sake. Since 2022, it has been recognized as a MICHELIN Recommended restaurant.
Recommendations:
Wagyu Gyoza, Chicken Karaage, Crab Fried Rice
32
The Polo Room
Palm Beach
,
Florida
A lively experience centered around premium seafood and meats, where a curated selection of continental dishes with Argentine influence are presented with polished service in a refined, club-like setting.
Recommendations:
Golden Ossetra Caviar Tartelettes, Caesar, Spicy Rigatoni, Black Truffle Spaghetti, Caviar Spaghetti
40
Moody Tongue
West Palm Beach
,
Florida
An exclusive 15 course omakase experience highlighting a hyper-seasonal, elevated sushi menu from Executive Sushi Chef Hiromi Iwakiri alongside a curated beer pairing from MICHELIN-starred Moody Tongue Brewery's acclaimed brewmaster Jared Rouben.
Recommendations:
Wine Pairing
44
Loveless Cafe
Nashville
,
Tennessee
A Nashville landmark that began in 1951 as a roadside stop serving fried chicken and biscuits from a family home, and today remains one of the South’s most iconic destinations for scratch-made Southern comfort food.
Recommendations:
Half Chicken, Spicy Chicken Fingers, Biscuits, Preserves
50
Mad Dogs and Englishmen
Tampa
,
Florida
Step inside and you’re transported to the charm of a classic English pub—complete with cozy, detail-rich rooms, a welcoming bar, and a spacious conservatory. Traditional favorites anchor the menu, including a weekly Sunday roast.
Recommendations:
Scotch Egg, Shepherd’s Pie, Chicken Tikka Masala
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