OFTMW

Opening February 7, 2025, CLAUDIE is set to bring the timeless charm of the South of France to the vibrant streets of Miami’s Brickell...

The View , New York City’s singular revolving restaurant, is undergoing a dramatic transformation led by Union Square Hospitality Group...

World-renowned chef and restaurateur Costas Spiliadis is bringing his celebrated estiatorio Milos to West Palm Beach on February 6. This...

Nestled in the heart of Manhattan’s vibrant Flatiron District, Chef Daniel Boulud’s newest culinary masterpiece, La Tête d’Or by Daniel

Pier Sixty-Six Resort in Fort Lauderdale has undergone a remarkable $1 billion transformation, unveiling a luxurious 32-acre waterfront...

Miami Beach just welcomed a highly anticipated new addition to its culinary scene as Toronto’s celebrated Big Hug Hospitality debuted...

Tokyo meets Tennessee: Kase x Noko’s exclusive dining experience

Catch & Cut , a seafood and steak-focused fine-dining restaurant, will debut on Fort Lauderdale’s trendy Las Olas Boulevard in January...

Grupo RosaNegra , Mexico’s leading hospitality group known for its signature fusion of high-energy ambiance and elevated Latin American...