OFTMW

American Express has just unveiled that it will build a new state-of-the-art global headquarters at 2 World Trade Center in Lower Manhattan, where it will serve as the sole owner and occupant of the 55-story tower.

A massive, three-story Greek destination is about to land in SoHo—bringing together two of Manhattan’s most influential hospitality forces to create one of the neighborhood’s most anticipated restaurant openings in years.

Nespresso has opened its largest flagship boutique in the world in Manhattan’s Flatiron District, introducing an experience-driven space that redefines what a coffee store can be.

Seed Library NYC has officially opened its doors, marking the first permanent New York bar from the world’s most awarded bartender, Mr Lyan.

In Midtown Manhattan’s bustling dining scene, STK Steakhouse stands out by seamlessly blending the classic allure of a steakhouse with the energy of a trendy lounge.

A bold new chapter in Manhattan hospitality has arrived with the brand-new Hotel Park Ave.

A New York City favorite is officially coming to West Palm Beach. Ketchy Shuby will take over the former Banko Cantina building with a three-story dining and nightlife concept.

Motek, Miami’s fast-rising Mediterranean restaurant known for its kosher-style, seed-oil-free menu and sunshine-yellow aesthetic, is stepping deeper into its multi-market expansion with a high-profile New York opening.

New York has reaffirmed its position as one of America’s premier hospitality destinations, with 41 hotels recognized in The Michelin Guide’s 2025 Key Awards—ranking second nationwide, just behind California.