COMO Le Beauvallon

COMO Le Beauvallon marks COMO Hotels and Resorts' restoration of a Belle Époque landmark above the Gulf of Saint-Tropez, opened April 24, 2026. Originally opened in 1914, the property occupies a 10-acre (4-hectare) elevated estate combining Mediterranean gardens, umbrella pines, and palm-lined terraces overlooking the bay. The reopened hotel includes 42 rooms and suites (with 25 sea-view suites), a beach club, private pontoon for yachts, proximity to the Golf Club de Beauvallon, and a culinary program led by chef Yannick Alléno (who holds 17 Michelin stars across his portfolio). The 2026 reopening continues COMO's European expansion alongside its London, Bhutan, Bali, and Dolomites properties.