A 28,000-square-foot rooftop restaurant designed by Rockwell Group and billed as a $40 million flagship of Graton's expansion, with two terraces facing Sonoma Mountain. Chef Roy Ellamar, a Robuchon and Bellagio alum, cooks from his Filipino-Hawaiian roots with local produce.
InsideGraton Resort & Casino
Timeline
OpenedMay 4, 2026
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