A Sunset Harbour live-fire restaurant blending Beirut and the Yucatán, relaunched under Roberto Solís of Mérida's HUNIIK, his first US project. It first opened in spring 2024 and reopened with a rebuilt charcoal and wood kitchen.
Timeline
OpenedJan 2026
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See every opening in the markets we cover, from first report to first service.
Restaurant openings