The first restaurant of chef Aubrey Murphy, formerly executive chef at SĒR Steak + Spirits atop the Hilton Anatole, with sommelier James La Mar running wine and service. It takes the former Swizzle space with a Brutalist-inspired room by DG7 Design.
Timeline
In BuildNov 5, 2026
papercitymag.com Expected openingNov 2026
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