The signature beachfront restaurant of The St. Regis Los Cabos at Quivira, led by Carlos Gaytán, the first Mexican chef to earn a Michelin star in the United States. It is his debut in Baja California Sur, with Mexican cooking drawn from his Guerrero roots and Baja seafood.
InsideThe St. Regis Los Cabos at QuiviraTimeline
AnnouncedOct 21, 2026Added: Carlos Gaytán's Céfiro set for The St. Regis Los Cabos at Quivira
brandedresi.com Expected opening2026
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Restaurant openings