The live-fire restaurant at Grand Hyatt The Red Sea, cooking meats and seafood over open flame. It opened with the 430-key resort on Shura Island as one of its first two venues.
InsideGrand Hyatt The Red SeaTimeline
OpenNov 2, 2026Opened with Grand Hyatt The Red Sea on Nov 2 2026
newsroom.hyatt.com Also in Grand Hyatt The Red Sea
Announced · 2026
Akira Back Korean BBQ
Korean barbecue · Shura Marina, Shura IslandA Korean barbecue restaurant from chef Akira Back, one of nine dining venues planned for the newly opened Grand Hyatt The Red Sea at Shura Marina. It is one of the resort's two headline dining additions, alongside a Janice Wong dessert bar.Inside Grand Hyatt The Red SeaAnnounced · 2026
2am:dessertbar
Dessert bar · Shura Marina, Shura IslandSingaporean pastry chef Janice Wong's dessert bar is coming to the newly opened Grand Hyatt The Red Sea at Shura Marina. It is one of nine dining venues planned for the resort.Inside Grand Hyatt The Red SeaAnnounced · 2027
El Ta'koy
Hawaiian street food · Shura Marina, Shura IslandA Hawaiian street food concept from chef Luis Pous at Grand Hyatt The Red Sea. It is one of seven resort venues set to open after the hotel's November 2026 launch.Inside Grand Hyatt The Red SeaMore openings in Red Sea
2026Akira Back Korean BBQKorean barbecue · Shura Marina, Shura Island · Grand Hyatt The Red SeaAnnounced20262am:dessertbarDessert bar · Shura Marina, Shura Island · Grand Hyatt The Red SeaAnnounced2027AvliContemporary Greek · Shura Island · Tashas GroupAnnounced2027El Ta'koyHawaiian street food · Shura Marina, Shura Island · Grand Hyatt The Red SeaAnnounced
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Restaurant openings