Modern Japanese restaurant with a 25-foot sushi bar and open kitchen on Lincoln Avenue, from a Morimoto Napa, Atelier Crenn and Saison alum with a French Laundry and Meadowood alum as executive chef. Fish is mostly flown in from Japan and the wine list leans about 80 percent Napa Valley.
Timeline
OpenedJul 2026
More openings in Napa and Sonoma
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