A 20-seat tasting menu restaurant from chef Sebastien Salomon, who has cooked at the White House and for the Haitian Embassy, with courses drawn from Haiti's ten regions. It is billed as the city's first Haitian fine dining restaurant.
Timeline
In BuildOct 21, 2026
washingtonian.com In BuildOct 21, 2026Summer target missed; chef's supper club listing says the restaurant opens in the fall
exploretock.com Expected openingSummer 2026
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