Bar and restaurant from Peter Hemsley and Trevin Hutchins of the former seafood restaurant Aphotic, in the old Lord Stanley space. Deirdre Balao Rieutort-Louis, a Chronicle Best Pastry Chef honoree, leads a menu of reworked 1950s bar food and desserts.
Timeline
Expected openingNov 2026
AnnouncedNov 9, 2026
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See every opening in the markets we cover, from first report to first service.
Restaurant openings