A wood-fire asador and bar in the former Club Petanca space in Roma, with a menu by Baja California chef David Castro Hussong of Fauna in Valle de Guadalupe and El Tigre Silencioso. Vegetables, seafood and prime cuts come off the grill with tortillas and salsas for building tacos.
Timeline
Opened2026
More openings in Mexico City
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See every opening in the markets we cover, from first report to first service.
Restaurant openings