The sixth-floor restaurant and seventh-floor rooftop of Thompson Rome, the first Italian hotel from Hyatt's Thompson brand overlooking Piazza Venezia, led by chef Fabio Fioravanti, an alumnus of Alain Ducasse's Le Louis XV, with master sommelier Matteo Zappile running the floor.
InsideThompson Rome
Timeline
Opening SoonOct 24, 2026Opening with Thompson Rome, Q4 2026
forbes.it Expected openingNov 2026
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