Rafa Zafra, of Estimar, runs this 300-seat Catalan restaurant in the restored 1901 Masia building at the top of Tibidabo, about 500 metres above sea level and the highest restaurant in Barcelona. Varis Arquitectes refurbished the building, and reservations include the Cuca de Llum funicular.
Timeline
OpenedJun 5, 2026
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